Caution Menu
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Tasting Menu
Made up of 6 small dishes including hors d ouevres & petit four
Wine matches available
Entrees
Chicken Noodle Soup
w. Smoked Chicken, Fresh Vegetables and Noodles
Waldorf Salad
Celery, Apple, Walnut, Grapes and Garlic Mayo
Green Lip Mussels
Blue Cheese and Cider Cream Sauce
Prawn Broth
Thai Style Broth, w.Ginger, Chilli, Lemon Grass, and Kaffir lime
Lamb Sweetbreads
Sticky Black Rice, Pistachio's & Pickled Onions
Braised Oxtail
Creamy Polenta, Sherry, Mascaarpone
Whitebait Soufflé
Smoked Tomatoes & a Paprika oil
Vegetarian
Vegetarian options are throughout our menus
Mains
Market Fish of the Day w. Lime Chutney, Roast Cherry Tomotoes & a Potatoe & Dill Gallette
Twice Cooked Pork Belly w. Chili Pickled Pears, Black Eyed Beans, Baby Leeks in Red Wine Jus
Salmon Fillet w. Smoked Salmon Wonton, Vegetable Ragout in Salsa Vige
Fennel Risotto w. Cream Fraiche and Parmesan
Venison Medallions w. Kumara & Apple Mash, Water Cress & Blackberry & Gin Relish
Trio of Hawkes Bay Lamb Lamb Belly Stuffed w. Dried Pears, Braised Pears, Braised Pressed Lambs Shank Tian,
Oven Roasted Back Strap w. Parsnip Puree in Kiwi Fruit Relish
Beef Shin w. Risotto Milanese & Gramolata
Scotch Fillet or Eyefillet
Served w. Salad & Urenika Gratin, Onion Confit & Merlot & Herb Butter
Sides
Garlic Mushrooms
Green Salad
Shoestring Fries
Seasonal Greens
Urenkia Gratin
Breads
Classic Garlic Pizza Bread w. Aioli
Rosemary Bread w. Extra Virgin Olive Oil & Dukha
Desserts
Chocolate Fondant w. Espresso Mascarpone & Chocolate Ice Cream
Citrus Mousse w. Candied Zest & Tuile Biscuit
Apple & Berry Butter Pudding w. Vanilla Bean Ice Cream & Vanilla Cream
Coconut Pannacotta w. Orange Confit, Coconut & Cardamom Ice Cream
Kapiti Sorbets
Rush Monroe's Ice Cream
Cheeses
Roquefort | French Brie | Cheddar
Served w. Chili Pickled, Kiwi Fruit Chutney, Water Crackers & Croutes
Friday Lunch/Dinner Special
