Caution Menu

Tasting Menu

Made up of 6 small dishes including hors d ouevres & petit four
Wine matches available

Entrees

Green Lip Mussels Maclean
New Zealand Green Lipped Mussels in a Caramelized Apple, Fennel Seed & Pernod Cream Sauce

Japanese Mushroom Risotto
Mixed Mushrooms in a Creamy Japanese Style Risotto with Parmesan Shavings

Lamb Breast
Braised Lambs Breast Layered with Fig Jam, Parsnip Puree & Spiced Apple Chutney

Braised Oxtail
Braised Oxtail, Crushed Maple Roasted Yams, Broad Beans & Red Wine Jus

 Asian Style Seafood Hot Pot
Salmon, Fish, Green Lipped Mussels, Prawns & Clams in an Asian Style Broth with Vermicelli & Vegetables

Slipper Lobster Bisque
Slipper Lobster Bisque with Poached Slipper Lobster Tail

Vegetarian

Vegetarian options are throughout our menus

Mains

Confit Pork Belly
Confit Pork Belly, Blue Cheese & Cauliflower Veloute, Apple & Celeriac Mash, Spiced Walnuts

Market Fish
 Fresh Fish of The Day, White Bean Cassoulet, Roast Beets, Balsamic Reduction

Eye Fillet
Premium Eye Fillet Cooked to Your Liking, Shallots, Spinach, Potato Pave & Red Wine Jus

Venison
 Venison Medallions, Caramelised Baby Pears, Watercress, Brussel Sprouts & Roast Pumpkin

Rabbit Roulade
Rabbit Leg Roulade wrapped in Pancetta, Braised Red Cabbage & Kumara

Hawke’s Bay Lamb
Roasted Lamb Rump, Braised Lamb Shank, Eggplant Relish, Chick Pea Falafel

Sides

Breads

Classic Garlic Pizza Bread with Aioli

Paprika and Onion Bread with Extra Virgin Olive Oil

Desserts