Functions.
Caution and Shed 2 are available to be booked for private functions, weddings, conferences, cocktail
evening or an event of your choosing with custom menus available, catering for your every requirement.
Pre Dinner and Cocktail
10.00 Per Head Miniature Shed 2 “Famous” Woodfired Pizzas Only
15.00 Miniature Shed 2 “Famous” Woodfired Pizzas & Choose 3 Options
20.00 Miniature Shed 2 "Famous" Woodfired Pizzas and Choose 5 Options
30.00 Miniature Shed 2 "Famous" Woodfired Pizzas and Choose 8 Options
Miniature Shed 2 “Famous” Woodfired Pizzas
*All With Our Base Tomato Gravy And Cheese Toppings
Cold Canape's
A Selection of Vegetarian Sushi served with Soy Sauce and Wasabi (V) (DF) (GF)
Roasted Rare Beef with Horse Radish on Rye Bread (DF)
Smoked Chicken Mini Toasts with Rocket and Parmesan Mascarpone
Eel and Water Cress with Pickled Ginger on Cucumber Rounds (GF) (DF)
House Made Pate on Croute with Cranberry Relish
Salmon and Dill Mousse Crepes
Petit Waldorf Salad on Mini Toasts (V)
Prosciutto with Mango Salsa (DF)
Cerviche of White Fish (DF) (GF)
Rare Venison with Spiced Beetroot Relish (DF)
Fire Roasted Capsicum and Paprika Mousse (DF) (V)
Oysters Natural (DF) (GF)
Antipasto Platters
Hot Canape's
Thai Style Crab Cakes (DF)
Oysters Kilpatrick (GF) (DF)
Spring Rolls with Asian Dipping Sauce (V)
Fresh Fish of the Day Gujons
Lamb Kebabs with Yoghurt Dipping Sauce (GF)
Vegetarian Samosas (V)
Prawns Rava Fry
Salt and Pepper Squid
Five Spice Chicken Nibbles
Garlic pizza breads
A selection of wood fired pizza’s from our menu
Set Menus
42.50 Menu: Choice of Two Mains and Two Desserts
45.00 Menu: Choice of Three Mains and Three Desserts
55.00 Menu Choice of Two Entrees Two Mains Two Desserts
65.00 Menu: Choice of Three Entrees Three Mains and Three Desserts
Coffee and Petit Fours to finish, includes salads & Potatoes for the table
Menus will be tailored to your function. See Shed2 or Caution menus
for our current seasonal menus
Sample Buffet
woodfired pizza bread selections
shed 2 warm sesame rolls
holly Ham on the bone with maple and hickory bourbon glaze smokey bourbon sauce
whole sirloin roasted medium rare with grain mustard and cajun spices horseradish cream
whole poached glacier salmon served chilled
Hand made dill mayonnaise
walnuts, pears & grapes tossed with fusilli pasta & fresh herbs
diced chicken breast tossed with grilled bacon, olives and basil over a crispy cos lettuce salad fresh steamed asparagus salad with grated parmesan .
olive oil & white balsamic dressing butter steamed baby new season potatoes with fresh thai mint
folded belgian chocolate cr?pe with strawberry & chambord cream triple vanilla bean & bailies irish cream ice cream loaf, vanilla biscotti wafers
Buffet Menus will be tailored to your function
