Great food & the perfect location

Shed 2 & Caution with custom menus available, catering for your every requirement.

PRE-DINNER & COCKTAIL OPTIONS

Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 4 Options from Cold & Hot Canape’s

$20.00 Per Head

Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 6 Options from Cold & Hot Canape’s

$30.00 Per Head

Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 8 Options Cold & Hot Canape’s

$40.00 Per Head

COLD CANAPE'S

Prawn Cocktail  GF

Mushroom Bruschetta with Mascarpone & Shaved Parmesan  V

Smoked Salmon Pinwheel

Honey Shrimp with Avocado on Rice Cracker  GF DF

Cucumber with Whipped Feta, Sun-dried Tomato & Basil  V

Seared Lamb with Mint Salsa Verde on Croute

Pumpkin Rosti with Smoked Salmon, Creme Fraiche & Capers  GF

Bloody Mary Oyster Shot  GF DF

Cervice of White Fresh Fish with Mango & Coriander Salsa

Beef, Feta Cream, Confit Beetroot on Croute

Prawn & Pork in Rice Paper Wraps, with Dips

Pulled Pork on Corn Chip with Pickled Onion & Chipotle Mayo  GF

Antipasto Platters

HOT CANAPE'S

Thai Style Fish Cakes

Battered Oyster with Lemon Aioli & Lime

Mushroom Arancini Balls with Spicy Mayo  V

Spinach, Pumpkin & Goat Cheese Triangle  V

Scallop & Bacon Skewer  GF DF

Punnets of Fish and Chips with Tartare Sauce

Caramelised Onion, Goat Cheese & Sage Tartlet

Southern Fried Chicken sliders , Tabasco Mayo & Green Herb Salad

 Spinach & Mushroom Quiches  V

 Curry Puff with Sweet Chili

Marinated Chicken Skewers Thai style with Coconut Tumeric Dipping Sauce

Lamb Skewers Mauritius Style with Yogurt Dipping Sauce

Mini Beef Cheek Pie with Beetroot Confit & Pesto

Spring Rolls with Asian Dipping sauce

SET MENUS

Two Course, Three Choice Set Menu

Entree & Main or Main & Dessert
$45.50 – $51.50 Per Head

Three Course, Three Choice Set Menu

Entree, Main & Dessert
$66.90 Per Head

Four Course, Four Choice Set Menu

Homemade Artisan & Garlic Breads, Entree, Main & Dessert
$69.90 Per Head

Chef Designed Four Course Tasting Menu

Wine Matching is Available on Request
$75.00 Per Head

Chef Designed Five Course Tasting Menu

Wine Matching is Available on Request
$95.00 Per Head

SAMPLE BUFFET

  • A selection of house baked breads fresh from our oven
  • Honey Glazed Holly Ham on the Bone
  • Rib Eye Steak Roasted Medium Rare with Grain Mustard and Fresh Herbs
  • Rocket and Parmesan Salad with Olive Oil and White Balsamic Dressing
  • Rigatoni Pasta Salad with Sundried Tomatoes, Olives & Capers
  • Buttered Steamed Baby Potatoes with Rosemary & Garlic
  • Seasonal Green Vegetables Served with Almond Flakes
  • A Selection of Condiments and Sauces to Accompany
  • Chocolate Brownie with Seasonal Coulis

Buffet Menus will be tailored to your function please advise on booking.

Shed 2 and the Caution Dining Lounge

THE PERFECT LOCATION FOR YOUR NEXT FUNCTION

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