Function Menus
Pre Dinner and Cocktails -- Set Menus -- Buffet
Caution and Shed 2 are available to be booked for Christmas private functions, weddings, conferences, cocktail evening or an event of your choosing - with custom menus available, catering for your every requirement.
Pre Dinner and Cocktail Options
10.00 Per Head Miniature Shed 2 "Famous" Woodfired Pizzas Only
15.00 Miniature Shed 2 "Famous" Woodfired Pizzas & Choose 3 Options
20.00 Miniature Shed 2 "Famous" Woodfired Pizzas and Choose 5 Options
30.00 Miniature Shed 2 "Famous" Woodfired Pizzas and Choose 8 Options
Miniature Shed 2 "Famous" Woodfired Pizzas
*All With Our Base Tomato Gravy And Cheese Toppings
Cold Canape's
A Selection of Vegetarian Sushi served with Soy Sauce and Wasabi (V) (DF) (GF)
Roasted Rare Beef with Horse Radish on Rye Bread (DF)
Smoked Chicken Mini Toasts with Rocket and Parmesan Mascarpone
Salmon and Dill Mousse Crepes
Petit Waldorf Salad on Mini Toasts (V)
Prosciutto with Mango Salsa (DF)
Cerviche of White Fish (DF) (GF)
Rare Venison with Spiced Beetroot Relish (DF)
Fire Roasted Capsicum and Paprika Mousse (DF) (V)
Oysters Natural (DF) (GF)
Oysters Sangrita (DF) (GF)
Antipasto Platters
Hot Canape's
Thai Style Crab Cakes (DF)
Oysters Kilpatrick (GF) (DF)
Spring Rolls with Asian Dipping Sauce (V)
Fresh Fish of the Day Gujons
Lamb Kebabs with Yoghurt Dipping Sauce (GF)
Vegetarian Samosas (V)
Prawns Rava Fry
Salt and Pepper Squid
Five Spice Chicken Nibbles
Garlic Pizza Breads
A selection of wood fired pizza's from our menu
Set Menus
46.50 Menu: Choice of Two Mains and Two Desserts
48.00: Three Course One Choice Set Menu
49.50 Menu: Choice of Three Mains and Three Desserts
63.00 Menu Choice of Two Entrees Two Mains Two Desserts
69.00 Menu: Choice of Three Entrees Three Mains and Three Desserts
Wine Match available on Request
83.00 Gavin Versey designed five course Tasting Menu
Wine Match available on Request
for our current seasonal menus
click above to see Caution Menus
Sample Buffet
A selection of house baked breads fresh from our oven
Holly Ham on the bone with Orange, Honey & Whisky
Whole Sirloin Roasted Medium Rare with Grain Mustard and Fresh Herbs
Chicken Breast Marinated in Thai Spices & Served in a Coconut Cream Sauce
Rocket and Parmesan Salad with Olive Oil and White Balsamic Dressing
Seashell Pasta Salad with Sundried Tomatoes, Olives & Capers
Buttered Steamed Baby Potatoes with Rosemary & Garlic
Seasonal Green Vegetables Served with Almond Flakes
A Selection of Condiments and Sauces to Accompany
Chocolate Espresso Marquise Served with Chantilly
Buffet Menus will be tailored to your function please advise on booking
