Autumn 2010
Wood Fired Pizzas
Bar Snacks
Entrees
Mains
Sides
Desserts
Cheeses
Kids
Dine' n Dash
Wine List
Our Famous Wood Fired Pizzas
Shed 2 Famous Wood Fired Pizzas have Roasted Tomato, Onion, Garlic & Herb sauce which is topped with local Hohepa Farm Cheddar & Mozzarella Cheese
Butter Chicken
Cashews, Spring Onion, Sliced Tomato & Butter Chicken Sauce
Vegetarian
Black Olives, Mozzarella, Pine Nuts, Fresh Tomato &Oregano
Smoked Salmon
Capers, Lemon & Dill Aioli, Red Onion & Spring Onion
Meat Lovers
Salami, Chicken, Bacon, Red Onion & Hickory Sauce
Pork Belly
Hoisin Sauce, Bok Choy, Baby Corn & Red Pepperdews
Salami
Red Onion, Roasted Capsicums, Spinach & Blue Cheese Aioli
Prosciutto
Pineapple, Mushrooms & Italian Parsley
Bar Snacks
Wedges with Cheese, Bacon & Sour Cream
Wedges with Sweet Chili & Sour Cream
Fries with Aioli & Tomato Sauce
Beer Battered Fish & Chips with Homemade Tartare Sauce & Green Salad
Open Steak Sandwich with House Baked Bread, Mustard, Sirloin, Onion Jam, Lettuce, Mushrooms, Tomato & Fries
Beef Burger with Red Onion, Tomato, Gherkins, Mustard, Beetroot, Lettuce & Fries
Ploughman’s Plate with House Baked Bread, Onion, Tomato, Gherkins, Mustard, Meats & Cheeses
Entrees
Green Lip Mussels Maclean
New Zealand Green Lipped Mussels in a Caramelized Apple, Fennel Seed & Pernod Cream Sauce
Japanese Mushroom Risotto
Mixed Mushrooms in a Creamy Japanese Style Risotto with Parmesan Shavings
Lamb Breast
Braised Lambs Breast Layered with Fig Jam, Parsnip Puree & Spiced Apple Chutney
Braised Oxtail
Braised Oxtail, Crushed Maple Roasted Yams, Broad Beans & Red Wine Jus
Asian Style Seafood Hot Pot
Salmon, Fish, Green Lipped Mussels, Prawns & Clams in an Asian Style Broth with Vermicelli & Vegetables
Slipper Lobster Bisque
Slipper Lobster Bisque with Poached Slipper Lobster Tail
Shed 2 Corporate Platter
Salted Capers
Crackers
Toasted Bread Wafers
Beetroot Carpaccio
Air Dried Meats
Olives
Cheeses
Mains
Confit Pork Belly
Confit Pork Belly, Blue Cheese & Cauliflower Veloute, Apple & Celeriac Mash, Spiced Walnuts
Market Fish
Fresh Fish of The Day, White Bean Cassoulet, Roast Beets, Balsamic Reduction
Eye Fillet
Premium Eye Fillet Cooked to Your Liking, Shallots, Spinach, Potato Pave & Red Wine Jus
Pasta of The Day
Please Check With Your Wait Staff for Details
Scotch Fillet
250g Premium Scotch Fillet Cooked to Your Liking, Crispy French Fries & Garden Salad Served with Confited Garlic Butter
Seafood Chowder
Prawns, Salmon, Fish, Green Lipped Mussels, Clams, in a Creamy Seafood Chowder with Freshly Toasted House Baked Bread
Hawke’s Bay Lamb
Roasted Lamb Rump, Braised Lamb Shank, Eggplant Relish, Chick Pea Falafel
Sides
Garlic Mushrooms
Green Salad
Potato & Chive Pave
Seasonal Vegetables
Breads
Classic Garlic Pizza Bread with Aioli
Paprika & Onion Bread with Extra Virgin Olive Oil
Desserts
Rhubarb Fool
Rhubarb & Lemon Grass Fool, Rhubarb Lemonade, White Chocolate Garnish
Pumpkin Pie
Pumpkin pie, Maple & Walnut Ice Cream, Cinnamon Cream & Caramel
Chocolate Fondant
Baked Chocolate Fondant with Vanilla Bean Ice Cream
Affogato
Long Black, Disaronno, Whipped Cream & Vanilla Bean Ice Cream Served in a Glass
Kapiti Ice Creams & Sorbets
Ask Your Waitperson For Today’s Flavors
Cheeses
Gorgonzola | Over the Moon Triple Cream Brie | Meyer Cumin Seed Gouda
Served With Water Crackers, Croutes, and Honey Roasted Plums
Kids
Kids Pizza & Chips
Kids Fish & Chips
