Shed 2 Menu

 Download Shed 2 Menu

Autumn 2010

Wood Fired Pizzas 
Bar Snacks
Entrees
Mains
Sides 
Desserts 
Cheeses 
Kids
Dine' n Dash
Wine List

Our Famous Wood Fired Pizzas

Shed 2 Famous Wood Fired Pizzas have Roasted Tomato, Onion, Garlic & Herb sauce which is topped with local Hohepa Farm Cheddar & Mozzarella Cheese

Chicken 
w. Chicken, Satay Sauce, Capsicum, Red Onion,
Spring Onion

Vegetarian
 w. Roast Pumpkin, Spinach, Feta
Sunflower Seeds, Cumin, Yoghurt

Pepperoni
w. Pepperoni, Pepperdews, Roast Garlic, 
Jalapenos

Pork Belly
w. Crispy Pork, Chipolte, Apple, Spring Onion,
Cherry Tomatoes
 
Seafood
w. Mixed Seafood , Ginger, Garlic,
Coriander, Chilli, Lemon Grass

Venison
w. Venison Meatballs, Beetroot Jam, Rocket Pesto,
Green Olives

Salami 
w. Salami, Chilli, Blue Cheese, Dried Cranberries, Parsley, Mushrooms

 
Lamb
w. Lamb Sausage, Chilli Pears, Onion Jam, Black Olives

Meatlovers
w. Venison Meatballs, Lamb Sausage, Pepperoni, Salami, Hickory Sauce

Bar Snacks

Wedges with Cheese, Bacon & Sour Cream

Wedges with Sweet Chili & Sour Cream

Fries with Aioli & Tomato Sauce

Beer Battered Fish & Chips with Homemade Tartare Sauce and Green Salad

Steak Sandwich with House Baked Bread, Mustard, Sirloin, Onion Jam, Lettuce, Mushrooms, Tomato & Fries

Chicken Burger with, Aioli, Rocket, Tomato, Cucumber & Fries

Beef Burger with Red Onion, Tomato, Gherkins, Mustard, Beetroot, Lettuce and Fries 

Entrees 

Chicken Noodle Soup 

Waldorf Salad
Celery, Apple, Walnut, Grapes and Garlic Mayo

Green Lip Mussels
Blue Cheese and Cider Cream Sauce

Prawn Broth
Thai Style Broth, w.Ginger, Chilli, Lemon Grass, and Kaffir lime

Lamb Sweetbreads
Sticky Black Rice, Pistachio's & Pickled Onions

Braised Oxtail
Creamy Polenta, Sherry, Mascaarpone

Whitebait Soufflé
Smoked Tomatoes & a Paprika oil

Shed 2 Corporate Platter

Smoked Salmon Wantons
Green Lip Mussels
Kiwi Fruit Relish
Air Dried Meats
Chilli Pickle Pears
Olives & Caper Berries
Artichoke Hearts
Cheeses
                Water Crackers & Herb Bread               

Mains

Salmon Fillet w. Smoked Salmon Wonton, Vegetable Ragout & Salsa Vige

Market Fish of the Day 

Twice Cooked Pork Belly with Chilli Pickled Pears, Black Eyed Beans, Baby Leeks & Red Wine Jus

Beef Shin w. Risotto Milanese & Gremolata

Fennel Risotto w. Creme Fraiche and Parmesan

Venison Medallions with Kumara & Apple Mash, Water Cress & a Blackberry & Gin Relish

Trio of Hawke's Bay Lamb, Lamb Belly Stuffed w. Dried Pears, Braised Pressed Lambs Shank Tian,
Oven Roasted Back Strap w. Parsnip Puree & Kiwi Fruit Relish

Scotch Fillet or Eye Fillet
Served with Salad
 w. Urenika Gratin or Fries, Onion Confit or Merlot & Herb Butter

 

Sides

Garlic Mushrooms

Green Salad

Shoestring Fries

Seasonal Vegetables

Urenkia Gratin

 

Breads

Classic Garlic Pizza Bread with Aioli

Rosemary Bread with Extra Virgin Olive Oil and Dukhah

 

Desserts

Chocolate Fondant w. Moccahino Ice Cream, Chocolate Coffee Beans

Tarte au Citron w. Caramalised Sugar, Lemon Syrup,

Poached Pear in Red Wine Syrup w. Vanilla Mascarpone

Pannacotta w. Plum & White Chocolate

Kapiti Sorbets

Rush Monroe's Ice Creams

 

Cheeses

Roquefort

French Brie

Cheddar

 A Cheese Platter with a mixture of above

Served With Chilli Pickled, Kiwi Fruit, Chutney, Water Crackers, Croutes 

Kids

 Kids Pizza & Chips
Kids Fish & Chips 

Dine' n Dash

Shed 2 Wood Fired Pizza
Vegetarian, Roast Pumpkin, Feta, Spinach, Cumin, Coriander & Yoghurt

Whitebait Souffle
Paprika Oil & watercress

Fennel Risotto
Braised Fennel, Garlic, Onion, & herbs in a creamy risotto

Waldorf Salad
Celery, Apple, Grapes & Walnut 

Green Lip Mussels
Blue Cheese & Cider Sauce

Chicken Noodle Soup
Smoked Chicken, Udon Noodles & Vegetables

Chocolate Fondant
With Chocolate & Coffee Ice Cream

Poached Pear
With Vanilla Mascarpone