pickled carrot, cucumber, spring onion, hoisin & nam jim sauce
filled with pork, prawn & shitake mushroom, pan fried then steamed
chilli jam sauce
satay chicken (2 skewers) with som tum salad & satay sauce
with korean bbq sauce & toasted sesame seed
lightly fried in corn-starch, szechuan seasoning, som tum salad & tamarind dressing
sticky meat, pickled carrot, cucumber, spring onion, coriander, sriracha sauce & sesame seeds
carrot, cabbage, sriracha mayo,coriander & toasted peanuts
beer battered prawns, som tum salad tamarind dressing, thai chilli jam sauce & coriander
pickled carrot, cucumber, shitake mushroom & coriander chutney
prawns stir fried with free range egg cabbage, carrot, mung bean, spring, onion, chef’s signature sauce & peanut
rice noodle, meatball, Chinese,broccoli, mung bean, chilli soft boiled egg & coriander
A perennial winner of national and regional awards.
Shed 2 is perfect for lunch, dinner or special occasion.