marinated chicken, som tum salad, satay sauce
braised duck, pickled carrot, cucumber, spring onion, hoisin, nam jim sauce
pan fried then steamed, chilli jam sauce, coriander, spring onion, chilli jam sauce
yuzu mayo, pickled ginger, seaweed salad, chilli, coriander, lemon
twice cooked, with korean bbq sauce & toasted sesame seed
roast duck breast, pancakes, cucumber, carrot, spring onion, plum sauce
pickled vegetables, cucumber, hoisin, chilli, coriander
pickled vegetables, cucumber, sriracha sauce, garlic mayo, coriander
pickled vegetables, cucumber, tartare sauce, coriander
prawns stir fried with free range egg cabbage, carrot, mung beans, spring onion, chef’s signature sauce & peanut
laksa curry & coconut soup, fish balls, prawns, calamari, green beans, mung beans, rice noodle, coriander chilli
A perennial winner of national and regional awards.
Shed 2 is perfect for lunch, dinner or special occasion.