PRE-DINNER & COCKTAIL OPTIONS
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 4 Options from Cold & Hot Canape’s
$23.95 Per Head
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 6 Options from Cold & Hot Canape’s
$33.95 Per Head
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 8 Options Cold & Hot Canape’s
$43.95 Per Head
COLD CANAPE'S
Prawn Cocktail GF
Mushroom Bruschetta with Mascarpone & Shaved Parmesan V
Smoked Salmon Pinwheel
Honey Shrimp with Avocado on Rice Cracker GF DF
Cucumber with Whipped Feta, Sun-dried Tomato & Basil V
Seared Lamb with Mint Salsa Verde on Croute
Pumpkin Rosti with Smoked Salmon, Creme Fraiche & Capers GF
Bloody Mary Oyster Shot GF DF
Cervice of White Fresh Fish with Mango & Coriander Salsa
Beef, Feta Cream, Confit Beetroot on Croute
Prawn & Pork in Rice Paper Wraps, with Dips
Pulled Pork on Corn Chip with Pickled Onion & Chipotle Mayo GF
Antipasto Platters
HOT CANAPE'S
Thai Style Fish Cakes
Battered Oyster with Lemon Aioli & Lime
Mushroom Arancini Balls with Spicy Mayo V
Spinach, Pumpkin & Goat Cheese Triangle V
Scallop & Bacon Skewer GF DF
Punnets of Fish and Chips with Tartare Sauce
Caramelised Onion, Goat Cheese & Sage Tartlet
Southern Fried Chicken sliders , Tabasco Mayo & Green Herb Salad
Spinach & Mushroom Quiches V
Curry Puff with Sweet Chili
Marinated Chicken Skewers Thai style with Coconut Turmeric Dipping Sauce
Lamb Skewers Mauritius Style with Yogurt Dipping Sauce
Mini Beef Cheek Pie with Beetroot Confit & Pesto
Spring Rolls with Asian Dipping sauce
SET MENUS
One Course Set Menu
Bread & Mains
$51.95 Per Head
Two Course Set Menu
Bread, Main & Dessert or Bread, Entrée & Main
$60.95 – $66.95 Per Head
Three Course Set Menu
Bread, Entrée, Mains and Dessert
$79.95 Per Head
Chef Designed Five Course Tasting Menu
Wine Matching is Available on Request
Please Enquire
SAMPLE BUFFET
- choice of proteins:
- honey glazed ham on the bone
- slow roasted rib eye fillet with grain mustard
- roasted pork belly
- roasted leg of lamb
- accompaniments:
- buttered gourmet potatoes
- roast mixed vegetables
- rigatoni pasta salad with sundried tomatoes, olives & parmesan
- garden salad, tomato, red onions, cucumber, balsamic dressing
- a selection of condiments and sauces to accompany:
- dinner bread roll, gravy, apple sauce, seeded mustard, etc.
- a selection of desserts:
- chocolate mud cake
- kiwi pavlova
- fruit salad
- chocolate brownie