Great food & the perfect location

Shed 2 & Caution with custom menus available, catering for your every requirement.


Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 4 Options from Cold & Hot Canape’s

$26.95 Per Head

Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 6 Options from Cold & Hot Canape’s

$36.95 Per Head

Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 8 Options Cold & Hot Canape’s

$46.95 Per Head


Shrimp Cocktail gf df
Seared Prawns with avocado on rice cracker gf df
Mushroom Bruschetta with cream cheese & shaved parmesan v
Seared Lamb with mint salsa verde on croute df
Seared Beef with beetroot relish, feta cream on croute
Potato Rosti with smoked salmon crème faiche & capers gf
Ceviche of White fish with mango & coriander salsa gf df
Seared Scallop with corn salsa gf df
Pulled Beef on corn chip with pickled onion & kimchi mayo gf df
Antipasto Platter


Spring Roll with thai sweet chilli sauce v
Mushroom Arancini with kimchi mayo v
Spinach, roast pumpkin & goat cheese triangle v
Curry Puffs with sweet chilli sauce v
Scallop wrapped in bacon skewer gf df
Chicken Skewer with peanut sauce gf df
Mini Beef Cheek Pie with beetroot relish & pesto
Beef Skewer with cucumber raita gf


Punnet of Fish & Chips with tartare sauce
Southern Fried Chicken slider with mesclun & kimchi mayo
Roast Pork Belly Bao Bun pickled cucumber, carrot, spring onion
hoisin sauce, sriracha sauce, coriander gf df
Pork Fried Rice tom yum paste, crispy pork belly, free range egg
cherry tomato, cucumber, spring onion gf df
Prawn Pad Thai Rice Noodle, free range egg, tofu, bean sprouts
spring onion, chef house made tamarind sauce, roasted peanut


One Course Set Menu

Bread & Mains
$54.95 Per Head

Two Course Set Menu

Bread, Main & Dessert or Bread, Entrée & Main
$63.95 – $69.95 Per Head

Three Course Set Menu

Bread, Entrée, Mains and Dessert
$79.95 Per Head

Chef Designed Five Course Tasting Menu

Wine Matching is Available on Request
Please Enquire


  • choice of proteins:
  • honey glazed ham on the bone
  • slow roasted rib eye fillet with grain mustard
  • roasted pork belly
  • roasted leg of lamb
  • accompaniments: 
  • buttered gourmet potatoes
  • roast mixed vegetables
  • rigatoni pasta salad with sundried tomatoes, olives & parmesan
  • garden salad, tomato, red onions, cucumber, balsamic dressing
  • a selection of condiments and sauces to accompany:
  • dinner bread roll, gravy, apple sauce, seeded mustard, etc.
  • a selection of desserts:
  • chocolate mud cake
  • kiwi pavlova
  • fruit salad
  • chocolate brownie

Buffet Menus will be tailored to your function please advise on booking.

Shed 2 and the Caution Dining Lounge


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