PRE-DINNER & COCKTAIL OPTIONS
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 4 Options from Cold & Hot Canape’s
$22.00 Per Head
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 6 Options from Cold & Hot Canape’s
$31.20 Per Head
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 8 Options Cold & Hot Canape’s
$41.60 Per Head
COLD CANAPE'S
Prawn Cocktail GF
Mushroom Bruschetta with Mascarpone & Shaved Parmesan V
Smoked Salmon Pinwheel
Honey Shrimp with Avocado on Rice Cracker GF DF
Cucumber with Whipped Feta, Sun-dried Tomato & Basil V
Seared Lamb with Mint Salsa Verde on Croute
Pumpkin Rosti with Smoked Salmon, Creme Fraiche & Capers GF
Bloody Mary Oyster Shot GF DF
Cervice of White Fresh Fish with Mango & Coriander Salsa
Beef, Feta Cream, Confit Beetroot on Croute
Prawn & Pork in Rice Paper Wraps, with Dips
Pulled Pork on Corn Chip with Pickled Onion & Chipotle Mayo GF
Antipasto Platters
HOT CANAPE'S
Thai Style Fish Cakes
Battered Oyster with Lemon Aioli & Lime
Mushroom Arancini Balls with Spicy Mayo V
Spinach, Pumpkin & Goat Cheese Triangle V
Scallop & Bacon Skewer GF DF
Punnets of Fish and Chips with Tartare Sauce
Caramelised Onion, Goat Cheese & Sage Tartlet
Southern Fried Chicken sliders , Tabasco Mayo & Green Herb Salad
Spinach & Mushroom Quiches V
Curry Puff with Sweet Chili
Marinated Chicken Skewers Thai style with Coconut Turmeric Dipping Sauce
Lamb Skewers Mauritius Style with Yogurt Dipping Sauce
Mini Beef Cheek Pie with Beetroot Confit & Pesto
Spring Rolls with Asian Dipping sauce
SET MENUS
Two Course, Three Choice Set Menu
Main & Dessert or Entrée & Main
$56.90 – $62.90 Per Head
Three Course, Three Choice Set Menu
Entree, Main & Dessert
$75.90 Per Head
Chef Designed Four Course Tasting Menu
Wine Matching is Available on Request
Please Enquire
Chef Designed Five Course Tasting Menu
Wine Matching is Available on Request
Please Enquire
SAMPLE BUFFET
- choice of proteins:
- honey glazed ham on the bone
- slow roasted rib eye fillet with grain mustard
- roasted pork belly
- roasted leg of lamb
- accompaniments:
- buttered gourmet potatoes
- roast mixed vegetables
- rigatoni pasta salad with sundried tomatoes, olives & parmesan
- garden salad, tomato, red onions, cucumber, balsamic dressing
- a selection of condiments and sauces to accompany:
- dinner bread roll, gravy, apple sauce, seeded mustard, etc.
- a selection of desserts:
- chocolate mud cake
- kiwi pavlova
- fruit salad
- chocolate brownie