PRE-DINNER & COCKTAIL OPTIONS
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 4 Options from Cold & Hot Canape’s
$20.80 Per Head
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 6 Options from Cold & Hot Canape’s
$31.20 Per Head
Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 8 Options Cold & Hot Canape’s
$41.60 Per Head
COLD CANAPE'S
Prawn Cocktail GF
Mushroom Bruschetta with Mascarpone & Shaved Parmesan V
Smoked Salmon Pinwheel
Honey Shrimp with Avocado on Rice Cracker GF DF
Cucumber with Whipped Feta, Sun-dried Tomato & Basil V
Seared Lamb with Mint Salsa Verde on Croute
Pumpkin Rosti with Smoked Salmon, Creme Fraiche & Capers GF
Bloody Mary Oyster Shot GF DF
Cervice of White Fresh Fish with Mango & Coriander Salsa
Beef, Feta Cream, Confit Beetroot on Croute
Prawn & Pork in Rice Paper Wraps, with Dips
Pulled Pork on Corn Chip with Pickled Onion & Chipotle Mayo GF
Antipasto Platters
HOT CANAPE'S
Thai Style Fish Cakes
Battered Oyster with Lemon Aioli & Lime
Mushroom Arancini Balls with Spicy Mayo V
Spinach, Pumpkin & Goat Cheese Triangle V
Scallop & Bacon Skewer GF DF
Punnets of Fish and Chips with Tartare Sauce
Caramelised Onion, Goat Cheese & Sage Tartlet
Southern Fried Chicken sliders , Tabasco Mayo & Green Herb Salad
Spinach & Mushroom Quiches V
Curry Puff with Sweet Chili
Marinated Chicken Skewers Thai style with Coconut Tumeric Dipping Sauce
Lamb Skewers Mauritius Style with Yogurt Dipping Sauce
Mini Beef Cheek Pie with Beetroot Confit & Pesto
Spring Rolls with Asian Dipping sauce
SET MENUS
Two Course, Three Choice Set Menu
Main & Dessert or Entrée & Main
$53.50 – $58.80 Per Head
Three Course, Three Choice Set Menu
Entree, Main & Dessert
$73.80 Per Head
Chef Designed Four Course Tasting Menu
Wine Matching is Available on Request
$75.00 Per Head
Chef Designed Five Course Tasting Menu
Wine Matching is Available on Request
$95.00 Per Head
SAMPLE BUFFET
- A selection of house baked breads fresh from our oven
- Honey Glazed Holly Ham on the Bone
- Rib Eye Steak Roasted Medium Rare with Grain Mustard and Fresh Herbs
- Rocket and Parmesan Salad with Olive Oil and White Balsamic Dressing
- Rigatoni Pasta Salad with Sundried Tomatoes, Olives & Capers
- Buttered Steamed Baby Potatoes with Rosemary & Garlic
- Seasonal Green Vegetables Served with Almond Flakes
- A Selection of Condiments and Sauces to Accompany
- Chocolate Brownie with Seasonal Coulis
Buffet Menus will be tailored to your function please advise on booking.
Shed 2 and the Caution Dining Lounge
THE PERFECT LOCATION FOR YOUR NEXT FUNCTION