Great food & the perfect location

Shed 2 & Caution with custom menus available, catering for your every requirement.

    PRE-DINNER & COCKTAIL OPTIONS

    Miniature Shed 2 “Famous” Woodfired Pizzas
    & Choose 4 Options from Cold & Hot Canape’s

    $27 Per Head

    Miniature Shed 2 “Famous” Woodfired Pizzas
    & Choose 6 Options from Cold & Hot Canape’s

    $37 Per Head

    Miniature Shed 2 “Famous” Woodfired Pizzas
    & Choose 8 Options Cold & Hot Canape’s

    $47 Per Head

    COLD CANAPE'S

    Shrimp Cocktail gf df
    Seared Prawns with avocado on rice cracker gf df
    Mushroom Bruschetta with cream cheese & shaved parmesan v
    Seared Lamb with mint salsa verde on croute df
    Seared Beef with beetroot relish, feta cream on croute
    Potato Rosti with smoked salmon crème faiche & capers gf
    Ceviche of White fish with mango & coriander salsa gf df
    Seared Scallop with corn salsa gf df
    Pulled Beef on corn chip with pickled onion & kimchi mayo gf df
    Antipasto Platter

    HOT CANAPE'S

    Spring Roll with thai sweet chilli sauce v
    Mushroom Arancini with kimchi mayo v
    Spinach, roast pumpkin & goat cheese triangle v
    Curry Puffs with sweet chilli sauce v
    Scallop wrapped in bacon skewer gf df
    Chicken Skewer with peanut sauce gf df
    Mini Beef Cheek Pie with beetroot relish & pesto
    Beef Skewer with cucumber raita gf

    SUBSTANTIAL CANAPE'S

    Punnet of Fish & Chips with tartare sauce
    Southern Fried Chicken slider with mesclun & kimchi mayo
    Roast Pork Belly Bao Bun pickled cucumber, carrot, spring onion
    hoisin sauce, sriracha sauce, coriander gf df
    Pork Fried Rice tom yum paste, crispy pork belly, free range egg
    cherry tomato, cucumber, spring onion gf df
    Prawn Pad Thai Rice Noodle, free range egg, tofu, bean sprouts
    spring onion, chef house made tamarind sauce, roasted peanut

    SET MENUS

    One Course Set Menu

    Bread & Mains
    $55 Per Head

    Two Course Set Menu

    Bread, Main & Dessert or Bread, Entrée & Main
    $65 – $72 Per Head

    Three Course Set Menu

    Bread, Entrée, Mains and Dessert
    $84 Per Head

    Chef Designed Five Course Tasting Menu

    Wine Matching is Available on Request
    Please Enquire

    SAMPLE BUFFET

    • choice of proteins:
    • honey glazed ham on the bone
    • slow roasted rib eye fillet with grain mustard
    • roasted pork belly
    • roasted leg of lamb
    • accompaniments: 
    • buttered gourmet potatoes
    • roast mixed vegetables
    • rigatoni pasta salad with sundried tomatoes, olives & parmesan
    • garden salad, tomato, red onions, cucumber, balsamic dressing
    • a selection of condiments and sauces to accompany:
    • dinner bread roll, gravy, apple sauce, seeded mustard, etc.
    • a selection of desserts:
    • chocolate mud cake
    • kiwi pavlova
    • fruit salad
    • chocolate brownie

    Buffet Menus will be tailored to your function please advise on booking.

    Shed 2 and the Caution Dining Lounge

    THE PERFECT LOCATION FOR YOUR NEXT FUNCTION

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