Great food & the perfect location

Shed 2 & Caution with custom menus available, catering for your every requirement.


Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 4 Options from Cold & Hot Canape’s

$23.95 Per Head

Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 6 Options from Cold & Hot Canape’s

$33.95 Per Head

Miniature Shed 2 “Famous” Woodfired Pizzas
& Choose 8 Options Cold & Hot Canape’s

$43.95 Per Head


Prawn Cocktail  GF

Mushroom Bruschetta with Mascarpone & Shaved Parmesan  V

Smoked Salmon Pinwheel

Honey Shrimp with Avocado on Rice Cracker  GF DF

Cucumber with Whipped Feta, Sun-dried Tomato & Basil  V

Seared Lamb with Mint Salsa Verde on Croute

Pumpkin Rosti with Smoked Salmon, Creme Fraiche & Capers  GF

Bloody Mary Oyster Shot  GF DF

Cervice of White Fresh Fish with Mango & Coriander Salsa

Beef, Feta Cream, Confit Beetroot on Croute

Prawn & Pork in Rice Paper Wraps, with Dips

Pulled Pork on Corn Chip with Pickled Onion & Chipotle Mayo  GF

Antipasto Platters


Thai Style Fish Cakes

Battered Oyster with Lemon Aioli & Lime

Mushroom Arancini Balls with Spicy Mayo  V

Spinach, Pumpkin & Goat Cheese Triangle  V

Scallop & Bacon Skewer  GF DF

Punnets of Fish and Chips with Tartare Sauce

Caramelised Onion, Goat Cheese & Sage Tartlet

Southern Fried Chicken sliders , Tabasco Mayo & Green Herb Salad

 Spinach & Mushroom Quiches  V

 Curry Puff with Sweet Chili

Marinated Chicken Skewers Thai style with Coconut Turmeric Dipping Sauce

Lamb Skewers Mauritius Style with Yogurt Dipping Sauce

Mini Beef Cheek Pie with Beetroot Confit & Pesto

Spring Rolls with Asian Dipping sauce


One Course Set Menu

Bread & Mains
$51.95 Per Head

Two Course Set Menu

Bread, Main & Dessert or Bread, Entrée & Main
$60.95 – $66.95 Per Head

Three Course Set Menu

Bread, Entrée, Mains and Dessert
$79.95 Per Head

Chef Designed Five Course Tasting Menu

Wine Matching is Available on Request
Please Enquire


  • choice of proteins:
  • honey glazed ham on the bone
  • slow roasted rib eye fillet with grain mustard
  • roasted pork belly
  • roasted leg of lamb
  • accompaniments: 
  • buttered gourmet potatoes
  • roast mixed vegetables
  • rigatoni pasta salad with sundried tomatoes, olives & parmesan
  • garden salad, tomato, red onions, cucumber, balsamic dressing
  • a selection of condiments and sauces to accompany:
  • dinner bread roll, gravy, apple sauce, seeded mustard, etc.
  • a selection of desserts:
  • chocolate mud cake
  • kiwi pavlova
  • fruit salad
  • chocolate brownie

Buffet Menus will be tailored to your function please advise on booking.

Shed 2 and the Caution Dining Lounge


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