SHED 2. FOOD FOR ANY OCCASION

NAPIER'S AWARD WINNING RESTAURANT.

SMALL PLATES & MAINS

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Pork Belly DF GF

slow cooked in a soy stock, kimchi puree, bok choy broccolini, asian slaw & toasted sesame seeds

$24.90
$34.90

Chicken Roulade GF DF

bell pepper puree, cauliflower, baby spinach, button mushroom, charred carrot & apricot jus

$24.90
34.90

Lamb Rack  MR GF

minted pea puree, potato dauphinoise, beetroot, baby carrots, lamb & rosemary sausage, jus

$26.90
$37.90

Mezze Plate V DF GF

hummus, babaganoush, grilled vegetables, dukkah crusted halloumi & olive oil

$23.90
$31.90

Pork Parcels

marinated pork, pickled carrot & daikon, cucumber, rolled in rice paper, spring onion, hoisin & nam jim sauce

$21.90

Prawn Cocktail DF

grilled prawns, avocado & cucumber salsa, lettuce, marie rose sauce & grissini

$22.90

Trio Arancini Balls V

risotto ball 3 ways, roast garlic & tomato sauce, crispy parmesan, pesto & watercress

$20.90

Seafood Linguine

mussels, prawns, calamari scallops, napolitano sauce, spinach, roast cherry tomato & parsley crumb

$25.90

Green Lip Mussels

Option of thai sauce DF or white wine & cream or chilli & tomato sauce

$24.90

rocket salad GF add  $5.5 beef strip or $5.5 halloumi cheese or $5.5 grilled chicken

pear, blue cheese, candy walnut & balsamic dressing

$19.90

Thai Duck DF SP GF

tomato, cucumber, red onions, oranges, green leaves, crispy shallot, cashew nut
& nam jim dressing

$25.90

Fried Chicken Sliders

marinated in buttermilk & spices, chipotle mayo, sweet & sour gherkins & blue cheese slaw

$19.90 add fries $3.50

BEEF

Scotch

red beet puree, saute mushroom, roast tomato, crispy polenta, asparagus, scotch quail egg & jus

Choice of : peppercorn, mushroom or garlic butter

$38.90

Tenderloin

red beet puree, saute mushroom, roast tomato, crispy polenta, asparagus, scotch quail egg & jus

Choice of : peppercorn, mushroom or garlic butter

$40.90

FRESH FISH

Pan Fried Local Fresh Fish

tomato fondue, smashed potato, saute kale, seafood sausage, fish toast & beurre noisette

$36.90

DESSERTS

Coconut & Lime Panna Cotta GF DF

passionfruit, lime zest, coconut chip, lime sorbet & strawberry

$16.50

Peanut butter & Chocolate Cheesecake

coulis, hazelnut praline, berry, fruit & ice cream

$16.50

Kapiti Ice Cream & Sorbets

4.50 per scoop, ask your wait person for flavours

$4.50 per scoop

Opps I Dropped my Ice Cream

crumble, dark chocolate sand, chocolate sauce, caramel popcorn, fresh kiwifruit & strawberry

$16.50

3 Cheeses

Cheeses Platter
blue whitestone windsor, delice de bourgogne, gouda fenugreek, quince paste, onion jam caperberry, apricot, nuts & crackers

$24.90

NAPIER'S AWARD WINNING RESTAURANT

A perennial winner of national and regional awards.
Shed 2 is perfect for lunch, dinner or special occasion.

Make a bookingContact us